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Shampoo Seaweed: 110g 

Ingredients/INCI*: Coconut Oil: Cocos Nucifera (Coconut) Oil*, Shea Butter: Butyrospermum Parkii (Shea) Butter*, Almond oil: Prunus Amygdalus Dulcis Oil*, Sodium Cocoyl Isethionate (SCI)*, Cacao butter: Theobroma Cacao Seed Butter*, Castor Oil: Ricinus Communis (Castor) Seed Oil*, BTMS50: Behentrimonium Methosulfate (and) Cetearyl Alcohol*, Green french clay: Montmorillonite, illite and kaolin*, Seaweed oil from: Ulva lactuca extract* & Essential oil Lemongrass: Cymbopogon Schoenanthus oil*

 

* vegan 

Shampoo - Seaweed

kr 149,00Price
  • Using a shampoo bar is an eco-friendly and convenient alternative to traditional liquid shampoos. Here's a step-by-step guide on how to use a shampoo bar effectively:

    1. Wet Your Hair:

    Start by thoroughly wetting your hair. The shampoo bar works best on wet hair as it helps in creating a lather.

    2. Wet the Shampoo Bar:

    Hold the shampoo bar under running water to wet it. You can also rub it between your hands to create some lather.

    3. Rub the Shampoo Bar directly onto the top of your hair in circles:

    Rub the wet shampoo bar gently directly onto your scalp and hair. Start at the roots by making 3 circles and see if you need to add more after massaging the soap in the hair. 

    4. Massage Your Scalp:

    Using your fingertips, massage your scalp and hair with the lathered shampoo bar. This helps in cleansing your scalp and hair, and it also stimulates blood circulation.

    5. Rinse Thoroughly:

    Rinse your hair thoroughly with warm water until all the shampoo is washed out. Make sure there are no residues left in your hair.

    6. Optional: Use a conditioner:

    If you usually use conditioner, you can follow up with a conditioner bar or your regular liquid conditioner. Apply the conditioner as per the product instructions and rinse it out thoroughly. It is always a great idea for softness. 

    7. Dry and Store Your Shampoo Bar:

    After use, pat your shampoo bar dry with a clean towel and store it in a dry, well-ventilated place. It's important to keep the bar dry between uses to prolong its life.

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